Maple Season in Moultonborough: From Tree to Table

As winter fades and daytime temperatures begin to rise, maple season arrives in Moultonborough. This brief but beloved time of year marks the start of sap flowing and the production of one of New Hampshire’s most iconic foods: maple syrup.

It’s a season that blends agriculture, tradition, and a little bit of magic.

The Science of Sugaring

Maple sap runs when nights are cold and days warm — conditions that typically arrive in late winter and early spring. Farmers and hobbyists alike tap maple trees, collecting sap that is slowly boiled down into rich, golden syrup.

It takes many gallons of sap to make just one gallon of syrup, making every bottle a true labor of love.

A Community Tradition

Maple season isn’t just about syrup — it’s about connection. Local sugarhouses often open their doors, schools teach students about the process, and families celebrate with maple-inspired meals and treats.

Pancakes, oatmeal, roasted vegetables, and baked goods all shine a little brighter with local maple syrup drizzled on top.

Welcoming Spring, One Drop at a Time

As sap flows and days lengthen, maple season becomes a symbol of renewal. It’s a reminder that even after the coldest months, something sweet is just around the corner.

Whether you visit a local sugarhouse or enjoy maple syrup at home, you’re participating in a tradition deeply rooted in the Moultonborough landscape.